Mushroom, Onion & Sun dried tomato pasta

Veggie Pasta

Couple of mushrooms of your choice sliced & cleaned
Sun dried tomatoes (make sure you drain the oil)
An Onion
Pasta (your own choice) I used fusili
1 half tablespoon of sour cream
1 half tablespoon of water
Half a vegetable stock cube

  1. First cook the onions until soft.
  2. Next, add some mushrooms – cook until it incorporates well with the onion.
  3. Now add sun dried tomatoes and heat for a couple of minutes.
  4. Crumble half a vegetable stock cube and mix well with veg.
  5. Add sour cream & a bit of water and allow the mixture to thicken.
  6. Leave the veg and sauce to cook for about 3-4 minutes.
  7. Heat the pasta in boiling water (for 10-12 minutes – depends on what type of pasta you use) on a medium heat.
  8. Drain the pasta, then add it back to pasta pot.
  9. Combine the pasta and veg together with a big spoon and make sure it combines well.


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